Groote Post Brut Cap Classique

An elegant refreshing Cap Classique displaying a vibrant pale gold colour, fine creamy mousse, zesty notes of green apple and white pear with hints of brioche. A well-rounded velvety yet lively mouthfeel and a crisp lingering finish. The blend composition is 60% Chardonnay and 40%Pinot Noir. The two varietals ripen at different, stages with the Pinot Noir ripe at 19.5° Balling and the Chardonnay ripe at 18.5° Balling. We strive to harness the fruity components from the Pinot and the structure and acidity from the Chardonnay.